The all-day menu

Roasted peppers, unfiltered olive oil, feta cheese, olive tapenade, warm za’atar-spiced flatbreads, farmer’s crudités.

A complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments.

Local tomato-basil, garlic & burrata, balsamic drizzle | balsamic-glazed strawberries, honey whipped ricotta | blueberry-beet & chèvre spread.

Aged smoked cheddar, crispy garlic, black truffle & pecorino breadcrumbs, cavatappi pasta, chili flake.

Tomato relish, hearth-baked pita.

Local Maine oysters, pomegranate mignonette, smoky sriracha cocktail sauce, lemons.

Six wine-poached shrimp, smoky sriracha cocktail sauce, lemon.

Creamy tomato-based vodka sauce, chili flakes, fresh basil, parmesan, dipping bread.

Roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam.

Crudo-style, citrus-herb, chili flake | tartare, snipped chive, sesame, soy | seared honey aleppo crust.

Crackling garlic butter, pickled peppers, roasted red peppers, sriracha aioli, wood-fired pomodoro sauce.

Allagash White, braised leeks, crumbled goat cheese, grainy mustard broth, grilled ciabatta.

Crispy hand-battered tenders, plain or choice of sauce, celery sticks and blue cheese or ranch. Golden BBQ, buffalo (mild), regular (hot), ghost pepper (x-hot), maple buffalo.

Aleppo pepper, sage, truffle oil, spicy grown-up ketchup, malt vinegar aioli.

Buffalo cayenne pepper sauce, aleppo dust, crumbled blue cheese, gorgonzola dip | crispy maple & miso-glazed, pomegranate seeds, chopped pistachios.

North Atlantic haddock, peppers, onions, avocado salad, yuzu aioli.

Cherrystone clams, cold-water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers.

Crostini, micro-herbs.

Baby iceberg, roasted pepper salad, local tomatoes, blue cheese crumbles, rustic hand-torn croutons, country olives, crisp North Country bacon, triple cream blue, balsamic drizzle.

Local greens, applewood smoked bacon bits, hard-boiled hen eggs, baby heirloom tomatoes, English cucumbers, sliced avocado and mixed spring greens, chipotle ranch dressing. Add grilled chicken 6, add lobster salad market price.

Yuzu-sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette.

Four oz. grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing. 8 oz salmon 28.

Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, Jasper Hill Farm blue cheese, garlicky green beans, crisp local greens, crispy onions, balsamic drizzle, citrus balsamic vinaigrette.

Housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, root vegetables, raspberry-pomegranate vinaigrette.

Roasted garlic purée, olive oil, fresh mozzarella, parmesan, sweet ricotta, fresh basil.

Sausage, pepperoni, prosciutto, mozzarella, red sauce, fresh basil.

Roasted wild mushrooms, baby arugula, mozzarella, truffle oil, white sauce.

Oven-roasted tomatoes, fresh mozzarella, fresh basil, overnight tomato sauce, basil pesto.

Alfredo sauce, roasted corn, chopped lobster, red peppers, onions, mozzarella, elote sauce, flaming hot cheetos dust, cotija cheese, fresh cilantro.

Pepper jack cheese, maple candied bacon, house-pickled jalapeños, spicy ketchup, jalapeño mustard, local lettuce, tomato.

Our signature ground beef blend, lettuce, tomato, toasted brioche. Choice of cheese: cheddar, blue, American, swiss. Add bacon 2, add mushrooms 2.

Bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche.

Garden burger of roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, with lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche.

Grilled pineapple salsa, truffle fingerling potatoes, grilled asparagus, sweet & spicy Caribbean jerk sauce.

Whipped Yukon potatoes, grilled summer vegetables, blue cheese fondue, foraged forest mushrooms.

Local day-boat haddock, fries, tangy cabbage slaw, lemon tartar, malt vinegar.

Torched blue cheese crust, whipped Yukon potatoes, grilled asparagus, honey roasted carrots, crispy onions, cabernet veal reduction.

Fried haddock, sweet chili red cabbage, grilled pineapple salsa, cotija cheese, chipotle mango aioli, crispy fries.

Crispy eggplant, fresh basil, burrata, Parmigiano-Reggiano, overnight pomodoro, hot ’n crusty bread.

Smoked local cheddar, butcher’s bacon, tangy slaw, chipotle aioli, toasted brioche roll.

Slow-roasted ribeye, caramelized onions, Maine cheddar, horseradish sauce, ciabatta, arugula, au jus dip.

Local lobster, seasoned mayonnaise, toasted New England split roll.

Herb-cranberry chicken salad, butcher’s bacon, tomato jam, lettuce, avocado, grilled sourdough.

Local wheat stout ale batter, Maine cheddar, lettuce, tomato, lemon tartar, toasted brioche.

Milk-braised veal, pork and beef ragù, San Marzano tomatoes, stracciatella, pecorino toscano cheese.

Fresh Atlantic lobster meat & half tail, baby spinach, lobster-sherry cream, leek hay, grana padano, chili oil.

Overnight tomato sauce, mozzarella, basil, pecorino cheese. Add hand-rolled meatballs 8.

Roasted sweet corn, sweet & spicy peppers, garlic-parmesan cream sauce, pappardelle pasta, micro cilantro, lime.

Cherry tomatoes, fresh basil, mozzarella burratini, balsamic glaze, flaked sea salt, virgin olive oil.

Local backyard greens, crumbled goat cheese, heirloom tomatoes, seasonal fruit, fresh blueberries, toasted pistachios, choice of dressing.

Herbed ciabatta croutons, shaved grana padano cheese, parmesan streusel topping, creamy caesar dressing.

Garlic-braised baby spinach, green goddess sauce, arugula & pesto risotto, charred lemons, micro beet greens, crushed pistachios.

Lobster & street corn risotto, butternut squash purée, honey roasted carrots, charred cauliflower, micro beet greens, roasted corn elote.

Spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, saffron rouille, grilled ciabatta.

Butter-basted lobster tail, hardwood-fired beef tenderloin, whipped potatoes, spinach, forest mushrooms, wild asparagus, duo of pan sauces.

Chorizo & charred corn succotash, grilled zucchini, lemon beurre blanc, chipotle butter.

Sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth.

Smoked seafood stuffing, whipped Yukon potatoes, blistered baby heirloom cherry tomatoes, broccolini, lobster sauce.

Lemon couscous, grilled summer vegetables, cucumber tzatziki sauce.

Valrhona chocolate, peanut butter mousse, caramel corn, torched housemade marshmallow fluff.

Slow-churned Belgian chocolate ice cream, chocolate cake crumbles, chocolate bark, chocolate sauce, hand-whipped sweet cream, fudge brownie.

Lemon cheesecake, toasted meringue, shortbread cookie, lemon curd.

Caramelized vanilla, espresso and maple crème brûlée.

Sugared pie crust, lemon curd, housemade vanilla ice cream.

Espresso ladyfingers, dark rum, sweet mascarpone, cocoa powder.