Sundays from 10 AM
Sunday brunch
Popovers and skillets, wild blueberry pancakes, cinnamon brioche French toast and brunch pizza, every Sunday.
For the Table
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Bakers Basket
Warm popovers, whipped honey butter, strawberry rhubarb jam.
To Start
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Farm Stand Salad
Whipped ricotta, roasted root vegetables, earthy leaf greens, brown bread croutons, Maine cider vinaigrette.
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Warm Maple Glazed Doughnut
Chantilly cream, blueberry compote, candied walnuts.
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Apple Cider Braised Pork Belly
Brown bread croutons, crispy kale leaves, warm apple butter.
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Pastrami Salmon Canapés
Lemon caper cream cheese, pea tendrils, cold-pressed olive oil, white balsamic glaze, Maldon sea salt, rye crostini.
Kitchen Table Favorites
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Corned Beef Hash
Housemade corned beef, Maine russet potatoes, onions, bell peppers, soft poached egg, mustard hollandaise, grilled sourdough bread.
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The Denver Skillet
Scrambled hen eggs, peppers, onions, diced smoked pit ham, local jack cheese, crispy fried potatoes, garden salsa, snipped chives, grilled sourdough.
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Wild Maine Lemon Blueberry Pancakes
Whipped butter, warm Maine Woods maple syrup, wild blueberry compote, thick-cut bacon.
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Timber Cinnamon Brioche French Toast
Berries from the patch, sugar dust, whipped butter, Maine Woods maple syrup, chantilly cream.
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Skillet Hens Egg Omelet
Spinach leaves, wild mushrooms, swiss cheese, goat cheese, skillet potatoes, hardwood-smoked bacon.
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Sourdough Eggs Florentine
Grilled farmers bread, shaved smoked ham, poached hens eggs, wilted spinach, grilled vine-ripe tomato, mustard hollandaise, crispy fried potatoes.
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Savory Avocado Toast “Super Food”
Poached eggs, smashed avocado, white balsamic-tossed heirloom tomatoes, smoked bacon, sriracha, chia seeds, grilled ciabatta, kale sweet potato hash.
Provisions
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Crispy Brussels Sprouts
$16Crispy maple & miso-glazed, pomegranate seeds, chopped pistachios | or buffalo: cayenne pepper sauce, aleppo dust, crumbled blue cheese, gorgonzola dip.
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Parmesan Truffle Fries
$12Aleppo pepper, sage, truffle oil, spicy grown-up ketchup, malt vinegar aioli.
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Smoked Seafood Chowder
$12Little neck clams, Maine shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers.
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Maine Lobster Bisque
$15Crostini, micro-herbs.
Big Timber Salads
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Chicken Caesar
$18Grilled free-range chicken, crisp romaine, olive oil baked croutons, creamy caper dressing.
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Scottish Salmon Salad
$22Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing.
Wood-Fired Dough
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Benedict PizzaWood-fired
$20Prosciutto, mozzarella, fresh basil, hollandaise sauce, poached hen’s egg.
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Three PigsWood-fired
$22Sausage, pepperoni, prosciutto, mozzarella, spicy red sauce, fresh basil.
Artisan Hand-Helds
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Logger Burger
Our signature ground beef blend, lettuce, tomato, toasted brioche. Choice of cheese: cheddar, blue, American, swiss.
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Timber Burger
$20Bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche.