The bar
Maine beer, wine and cocktails
Local drafts and craft bottles, a deep wine list, dessert cocktails and warm spiked coffee, plus a weekday social hour.
From the handle
On tap now. Rotating lines change often; ask your bartender.
Samuel Adams Seasonal
Boston, Massachusetts (ABV varies)Please ask your server for today’s selection.
Allagash “White”
Portland, Maine (5.2% ABV)Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and curaçao orange peel: fruity, refreshing and slightly cloudy.
Stella Artois
Leuven, Belgium (5.2% ABV)A classic European bottom-fermented blonde pilsner with a tradition dating back to 1366. Pale gold with a rocky three-finger head that settles slowly to a thin cap.
Guinness Stout
Dublin, Ireland (4.2% ABV)The rich, creamy Irish flavor of one of the world’s most recognized stouts, with a roasted malt flavor and a hint of chocolate on the finish.
Local IPA Offering
ABV variesMany of Maine’s breweries are known for their quality IPAs. We curate this rotating line to highlight some of the best hoppy brews from around the state.
Seasonal Rotating Taps
ABV variesOur three rotating specialty taps represent brews from around the globe. Some are low-production specialty brews, others are seasonal, and some are just plain fun.
Craft & microbrew
Bottles and cans, most of them from Maine breweries.
Atlantic Brewing Bar Harbor Real Ale
Bar Harbor, Maine (5.2% ABV, 16 oz.)A full-bodied brown ale that is malty, balanced, smooth and complex.
Batson River Brewing Acadian Skies Dark Lager
Wells, Maine (5.6%, 16 oz.)Classic German-style schwarzbier with a trademark dark hue, a carefully crafted malt bill, and notes of coffee and chocolate. Clean, crisp, easy drinking.
Sebago Brewing Runabout Red Ale
Gorham, Maine (4.4% ABV, 16 oz.)Classic, malty and smooth, brewed with three malt varieties for a sweet malty backbone and deep amber color, transitioning to grassy hops.
Founders Porter
Grand Rapids, Michigan (6.5%, 12 oz.)Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt. A robust porter full of flavor.
Freedom’s Edge Cider
Albion, Maine (6.8% ABV, 12 oz.)Semi-dry cider made from a blend of local dessert apples and traditional English bittersweets. Easy drinking, with a good body and a clean finish.
Battery Steele Brewing Flume Double IPA
Portland, Maine (6.8% ABV, 16 oz.)Traditional English malts combined with wheat and oats give a soft, clean malt profile. Hopped intensely with Citra & Mosaic for huge notes of tropical fruit, citrus and pine.
Sacred Profane Pale Lager
Biddeford, Maine (8% ABV, 12 oz.)A testament to simplicity. A clean, crisp flavor profile with subtle notes of malt and a delicate hops finish.
Oxbow Farmhouse Pale Ale
Newcastle, Maine (6% ABV, 12 oz.)Farmhouse-brewed with saison yeast and American-grown hops. A blonde pale ale with notes of citrus, a little spice, and a very dry finish.
Ommegang Dream Patch
Cooperstown, New York (6.5% ABV, 16 oz.)Bright cherries, tart raspberries and sweet blueberries balance the assertive sour nature. Brewed in collaboration with the sour gurus at Liefmans.
Bunker Brewing Machine Pilsner
Portland, Maine (5.2% ABV, 16 oz.)A local take on the classic Bohemian or Czech-style pilsner. Bright and light with subtle notes of lemongrass.
Boothbay Thirsty Botanist IPA
Boothbay, Maine (7% ABV, 16 oz.)A New England juicy IPA: bright, tropical character.
Bottles & cans
Domestic, import, non-alcoholic and specialty.
Domestic
Budweiser, Bud Light, Miller Lite, Coors Light, Coors Banquet, Michelob Ultra.
Import & Premium
Samuel Adams Boston Lager, Corona Extra, Corona Light, Heineken, Downeast Seasonal Cider, Athletic Upside Dawn N.A. Golden Ale, Samuel Adams Just the Haze N.A. IPA, Clausthaler N.A. Lager.
Duvel Belgian Strong Blond Ale
Puurs, Belgium (8.5% ABV, 12 oz.)A natural, twice-fermented golden ale with lively effervescence, bright citrus, subtle spice and a hint of bitterness in near-perfect balance.
Samuel Smith’s Oatmeal Stout
Tadcaster, England (5% ABV, 18.7 oz.)Fermented in stone Yorkshire squares to create an almost opaque, silky, smooth-textured ale with a complex, medium-dry palate and bittersweet finish.
Maine Beer Company Limited Release
Freeport, Maine (ABV varies, 16.9 oz.)Limited and seasonal offerings from one of Maine’s premier breweries. Ask your bartender about today’s selection.
Whaleback Farm Traditional Dry Cider
Lincolnville, Maine (6.8% ABV, 16.9 oz.)Dry but not overly austere, with ripe fruit and round apple warmth. No barrel aging, just the clean, bright taste of fresh Maine apples.
Weihenstephaner Hefe Weissbier
Bavaria, Germany (5.4% ABV, 11.2 oz.)From the world’s oldest brewery, since 1040. Light, refreshing and fluffy, with flavors of clove and a slight banana essence. Perfect with seafood.
Allagash Curieux Ale
Portland, Maine (11% ABV, 12 oz.)Made by aging our tripel ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. Soft, with coconut and vanilla notes and hints of bourbon.
Cocktails
Dessert cocktails and nightcaps from the bar.
Espresso Martini
Van Gogh Double Espresso vodka, Baileys Irish Cream, espresso, espresso beans.
Salted Caramel Macchiato Martini
Stoli Salted Caramel vodka, coffee brandy, milk, caramel rim.
Blueberry Cobbler Martini
Stoli Blueberry vodka, Stoli Vanilla vodka, RumChata liqueur, fresh blueberry, milk, graham cracker rim.
Lemon Meringue Martini
Stoli Vanilla vodka, limoncello, fresh-pressed lemon, agave nectar, cream of coconut, fine graham cracker crumb rim, torched meringue cloud, lemon zest.
Samoa Martini
Stoli Salted Caramel vodka, crème de cacao, coconut cream, milk, chocolate drizzle, toasted coconut.
Mug Up
Warm coffee drinks and espresso.
French Connection Coffee
Fresh-brewed coffee, Hennessy VS, Amaretto Disaronno, dollop of whipped cream.
Wilderness Coffee
Fresh-brewed coffee, Baileys Irish Cream, Kahlúa, whipped cream, chocolate shavings.
Cabin Fever
Fresh-brewed coffee, Baileys Irish Cream, Jameson Irish Whiskey, cinnamon.
KGB
Fresh-brewed coffee, Kahlúa, Grand Marnier, Baileys Irish Cream, local cream float.
Base Camp Coffee
Fresh-brewed coffee, brandy, Kahlúa, crème de cacao, dollop of whipped cream.
Nutty Mountain
Fresh-brewed coffee, Baileys Irish Cream, Frangelico, local whipped cream float.
Cappuccino or Latte
Single shot.
Espresso
Single shot.
Wine by the bottle
Grouped by style and grape. Ask about today’s pours by the glass.
Crisp & Sparkling
- Mas Fi, Cava Brut, Penedès, Spain
- Benvolio, Prosecco, Italy
- Korbel Extra Dry, California
- Angelini, Prosecco Rosé, Italy
- Schramsberg, Blanc de Noirs, Napa Valley, California
- Veuve Clicquot, Yellow Label Brut, Champagne, France
- Moët et Chandon, Dom Pérignon, Champagne, France
Whites
Sauvignon Blanc
- Kim Crawford, Marlborough, New Zealand
- Matanzas Creek, Sonoma County, California
- Emmolo, Napa-Solano, California
- Sager & Verdier, Sancerre, Loire Valley, France
Riesling
- Clean Slate, Mosel, Germany
- Chateau Ste. Michelle, Columbia Valley, Washington
Pinot Grigio / Gris
- Benvolio, Pinot Grigio, Friuli, Italy
- Hahn, Pinot Gris, Monterey County, California
- La Crema, Pinot Gris, Monterey, California
- Maso Canali, Pinot Grigio, Trentino, Italy
- Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy
Chardonnay
- William Hill, Central Coast, California
- Kendall-Jackson, Vintner’s Reserve, California
- Cave de Lugny, “Les Charmes”, Mâcon-Lugny, France
- Sonoma-Cutrer, Russian River Ranches, Sonoma, California
- Mer Soleil, Reserve, Santa Lucia Highlands, California
- Rombauer Vineyards, Carneros, California
- Chateau Montelena, Napa Valley, California
- Cakebread, Napa Valley, California
Rosé
- Hampton Water, Languedoc, France
- Fleur de Mer, Côtes de Provence, France
Reds
Pinot Noir
- Murphy-Goode, California
- La Crema, Monterey, California
- J Vineyards, California
- Siduri, Willamette Valley, Oregon
Blends
- Famille Perrin, Côtes du Rhône Réserve, Rhône Valley, France
- Argiano Non Confunditur, Tuscany, Italy
- Unshackled, California
- Bootleg, Napa County, California
- Caymus-Suisun, The Walking Fool, Suisun Valley, California
Merlot
- Ghost Pines, Sonoma, California
- Alexander Valley Vineyards, Sonoma, California
- Northstar, Columbia Valley, Washington
- Duckhorn, Napa County, California
Malbec
- Don Miguel Gascón, Mendoza, Argentina
- Red Schooner, Voyage, Mendoza, Argentina
- Bodega Catena Zapata, Alta, Mendoza, Argentina
Zinfandel
- Ridge, Three Valleys, Zinfandel Blend, Dry Creek Valley, California
- Seghesio, Old Vine, Sonoma, California
- Orin Swift, 8 Years in the Desert, California
Cabernet Sauvignon
- Robert Mondavi, Private Selection, California
- Franciscan Estate, Napa Valley, California
- Robert Mondavi, Private Selection Bourbon Barrel, California
- Silver Palm, North Coast, California
- Prati by Louis Martini, Sonoma, California
- Frei Brothers, Alexander Valley, California
- La Crema, Sonoma County, California
- Stonestreet Estate, Alexander Valley, California
- Orin Swift, Palermo, Napa Valley, California
- Freemark Abbey, Napa Valley, California
- Jordan, Alexander Valley, California
- Mt. Veeder, Napa Valley, California
- Caymus, Napa Valley, California
- Stag’s Leap, Artemis, Napa Valley, California
Old World Reds
- Domaine Sainte-Anne, Bordeaux, France
- Marqués de Cáceres Reserva, Rioja, Spain
- Zaccagnini, Montepulciano d’Abruzzo, Italy
- Domaine Thévenet & Fils “Les Clos” Bourgogne Rouge, Burgundy, France
- Rocca delle Macìe, Chianti Classico, Tuscany, Italy
- Chateau Barreyres, Haut-Médoc, Bordeaux, France
- Chateau Beaucastel Coudoulet Rouge, Rhône Valley, France
- Produttori del Barbaresco, Barbaresco, Italy
- Camigliano Brunello, Tuscany, Italy
Social hour
Monday through Friday, 4 to 6 PM (excluding holidays)
Appetizers
Parmesan truffle fries · Timber tenders · tasting of bruschetta (tomato and blueberry-beet chèvre spread) · roasted carrot hummus board.
Well cocktails
Bartender’s choice of spirits.
Select drafts
Sam Adams Seasonal · Stella Artois · Allagash White.
Half-jug wine
Proverb Cabernet Sauvignon · Proverb Pinot Grigio · Canyon Road White Zinfandel.